“There is a sticker on the door that makes that clear but that’s about it. “We’re only just accepting it and people don’t really know that yet,” Grégoire told the Bulletin. It’s going to take some time before crypto users learn about it. The owner admits they haven’t had any customers who wanted to pay with cryptocurrencies yet but the service has only recently been introduced. We want to give everyone the opportunity to buy a pint with this new payment method. Commenting on the decision to allow digital coin payments, he elaborated:Ĭryptocurrencies like bitcoin are the money of the future. “The cafe has to move with the times,” said Grégoire, one of the owners, quoted by the Belgian English-language news portal the Bulletin. The bar has been renovated in the past two years by a group of young Brussels residents. The famous anarchist bar on Rue des Éperonniers street has become one of the first establishments of this kind in the Belgian city to support crypto as a payment option, its owners claim. The Dolle Mol café and bar in downtown Brussels, the heart of Europe, has started accepting cryptocurrencies for the beverages it offers. Dolle Mol Bar on Rue des Éperonniers Will Take Your Crypto It is among the first such establishments in the Belgian capital to take coins for pints, they say. Bitcoin is the money of the future, say the owners who have recently renovated the place. Although there is no food to buy here, it’s located on the Graefestraße almost right across the street from Room 77 itself.A bar in Brussels frequented by local anarchists has introduced crypto payments. The shop features a large selection of hip-hop, funk, soul and jazz records and also some reggae, rock and punk, and many of the records that can be found there are difficult to find anywhere else. Vinyl Living Room Longplayer – a small and cozy used record store that is popular as a hangout spot for DJs even outside of Berlin.Mondays through Thursdays, unkempt barflies mix with artsy expats and laid-back locals to exchange jokes and talk politics over cold brews or fresh cocktails, including the popular Moscow Mule made with cucumber, vodka, ginger ale, and hand-ground ginger.” As one review describes it, “entering the one-room space is like stepping into a gothic castle crossed with an underground bordello, with requisite fin-de-siècle lamps and old candles softly glowing above funky mismatched chairs, each casting soft shadows against the mostly barren and crumbling stone walls. Fabelhaft Bar – features some of the best cocktails in Berlin.
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Our customers should only receive what we would take for ourselves, not only when we want to satisfy our hunger, but also our taste buds”. In our kitchen and our bar we allow only products which we stand behind.
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It places a large emphasis on high-quality ingredients, writing on its website: “everyone who wants to share in our philosophy on good food are cordially invited to come to Primo Maggio on a journey of discovery.